Namaste India Indian Cuisine Menu
Namaste India Indian Cuisine menu gallery
Choose your favorite dish
Appetizers (Vegetarian)
The all popular traditional crispy triangular patties stuffed with spiced potato and peas.
Green vegetable pakoras mixed with gram flour & spices.
Sliced onion pakoras mixed with gram flour & spices.
Vegetable balls tossed with chilli garlic sauce.
Crispy cauli flower flourets tossed with ginger and garlic sauce.
Paneer (traditional cottage cheese) pieces and vegetable marinated in yogurt and spices, baked in the tandoori oven.
Soya chaap pieces marinated in yogurt and spices, baked in the tandoori oven.
Soya chaap pieces marinated in yogurt, cream cheese and mild spices cooked in tandoori.
Appetizers (Non Vegetarian)
Boneless chicken pieces marinated in yogurt, spices and cooked in the Tandoori oven.
Boneless chicken breast pieces marinated in yogurt, cream cheese, mild spices, cooked in the Tandoori oven.
Lamb chops marinated in yogurt and Mughlai spices cooked in the Tandoori oven.
Crispy chilli tossed in chilli garlic sauce.
Fish in battered gram flour & special spices.
Minced chicken with special spices, cooked in the Tandoori oven.
Minced lamb with special spices, cooked in the Tandoori oven.
Shrimp mixed with fresh spices and cooked in the Tandoori oven.
Tandoori Chicken
Full portion chicken marinated in yogurt and traditional Indian spices, slow cooked in the Tandoori oven.
Half portion chicken marinated in yogurt and traditional Indian spices, slow cooked in the Tandoori oven.
Main Course (Vegetarian)
Home made traditional cottage cheese cooked in buttery tomato gravy and fresh cream.
Home made traditional cottage cheese cooked in Tikka masala sauce with green peppers and onions.
Home made traditional cottage cheese cooked with fresh spinach, cream and spices.
Home made traditional cottage cheese cooked with green peas and cream.
Fresh cauliflower and potatoes cooked with tomatoes, ginger and spices.
Tandoori oven roasted fresh egg plant cooked in traditional Punjabi style masala sauce.
One of the popular dishes of India. Black lentil and kidney beans shimmered in fresh tomatoes and spices.
Chick peas cooked in curry sauce with exotic herbs and tangy spices.
Fresh okra cooked with chopped onions and tomato sauce.
Spicy vegetable dish cooked in special Kholapuri style masala.
Fresh spinach and cheese dumpling cooked in silkyn rich sauce.
Traditional cottage cheese cooked with lots of green and Punjabi style sauce.
Yellow lentils cooked to perfection with home style tadka spice and sauce.
Soya chaap pieces cooked in traditional Tikka masala sauce.
Soya chaap pieces cooked in traditional mild cashew korma sauce.
Soya chaap cooked in traditional Tandoori Tikka butter sauce.
Fresh Paneer cooked with green peppers, onion in masala sauce.
Main Course (Non-Vegetarian - Chicken)
Tandoori oven chicken pieces cooked in creamy and buttery tomato sauce.
Traditional chicken Tikka cooked in Tikka masala gravy with green peppers and tomatoes.
Popular chicken gravy in exotic hot mix of spices and condiments.
Chicken cooked in cashew paste, fresh cream, mild spices with a dash of saffron.
Chicken cooked with fresh green spinach and spices.
Chicken in spicy Kholapuri sauce.
Chicken cooked with coconut milk, curry leaves and mustard seeds.
Chicken cooked with vegetables, lentils, spices in sweet and sour gravy.
Chicken cooked in chilli garlic sauce, sautéed with onion and green peppers.
Chicken cooked in tomatoes and Karahi spices.
The regular all popular Chicken curry.
Main Course (Non-Vegetarian - Lamb, Goat & Fish)
Lamb with curried spinach.
Tender lamb shimmered in a base of sautéed onions, cumin, ginger and fresh tomatoes.
A Goan type dish with onions, garlic, vinegar, chilli sauce and potatoes.
Lamb cooked in coconut curry base sauce.
Tender lamb cooked in cashew paste curry sauce with cream and saffron.
Tender goat cooked in spicy and tangy Goan style sauce.
Goat cooked in traditional Tikka masala sauce.
The all popular regular Goat curry.
Popular fish gravy curry.
Shrimp curry in creamy traditional cream sauce.
Grill Items
Veg platter consisting of Tandoori Soya Chaap (2), Paneer Tikka (2), Onion Bhajis (2), Mixed Veg Pakoras (2).
Non-Veg platter consisting of Chicken Tikka (2), Chicken Seekh Kebab (2), Lamb Seekh Kebab (2)
Indian Bread
Rice, Biryani & Pulao
Lunch Menu Choices (11.30am -to- 2.30pm)
Comes with Fries & Pop or Salad.
Choice of Chicken or Lamb Kebab. Comes with Fries & Pop or Salad.
Comes with Fries & Pop or Salad.
Comes with Fries & Pop or Salad.
Appetizer, Vegetable item, Daal, Rice, Naan, Gulab Jamun (for dessert).
Appetizer, Meat item, Daal, Rice, Naan, Gulab Jamun (for dessert).
Side Items
Desserts
Drinks
The menu at Namaste India Indian Cuisine presents a broad and well-structured selection that reflects both classic North Indian flavors and familiar comfort dishes, making it approachable yet varied. The appetizers set a strong foundation with vegetarian options such as Vegetarian Samosa, Kale and Spinach Pakoras, Onion Bhajis, Chilli Garlic Vegetable Balls, and Ginger and Garlic Crispy Gobhi, alongside non-vegetarian starters like Chicken Tikka, Malai Chicken Tikka, Sikandari Lamb Chops, Fish Chilli Garlic, and Fish Pakora. From the tandoor, Tandoori Chicken - Full Portion and Tandoori Chicken - Half Portion highlight a traditional grilled offering with bold seasoning. The main courses are extensive, with vegetarian staples including Paneer Makhani, Paneer Tikka Masala, Palak Paneer, Mutter Paneer, and Aloo Gobi, while the chicken section features favorites such as Butter Chicken, Chicken Tikka Masala, Chicken Vindaloo (Spicy), Saffron Chicken Korma, and Saag Chicken. Lamb, goat, and fish dishes further deepen the selection with options like Saag lamb, Lamb Rogan Gosh, Lamb Vindaloo (Spicy), Madras Lamb or Lamb Curry, and Lamb Korma. Grill lovers can opt for Mixed Veg Grill Platter or Mixed Non-Veg Grill Platter, while freshly baked breads like Plain Naan, Butter Naan, Chilli Garlic Naan, Punjabi Ghee Kulcha, and Garlic Naan complement the mains. Rice and biryani choices include Plain Rice, Plain Biryani Rice, Peas Pulao, Jeera Rice, and Veg Biryani. The lunch menu adds convenience with wraps such as Butter Chicken wrap, Seekh Kebab wrap, Paneer Tikka wrap, Soya Chaap Butter Sauce wrap, and a Lunch Combo Thali (Vegetarian). To finish, sides like Raita, Mixed Pickle, Onion Salad, and Papad (2 pcs) accompany traditional desserts including Gulab Jamun and Ras Malai, while drinks such as Masala Chai and Mango Lassi complete the experience.